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Why not control what we eat? San Francisco, Chicago and several other cities have outlawed or are seeking to outlaw serving foie gras in restaurants. Here’s my challenge to these people: Don’t be a coward and use the state to accomplish your agenda. If you see Williams eating foie gras, just come up and take it off his plate.
Other food tyrants want to stop us from eating Dove and Haagen-Dazs ice cream, Mrs. Fields cookies and McDonald’s Chicken McNuggets. San Francisco has already banned McDonald’s from selling Happy Meals with toys in them as sales pitches to children. Seeing San Franciscan compliance may have been the source of inspiration for the North Carolina schoolteacher who took the 5-year-old girl’s lunch.
Americans have become compliant in nation-crippling ways. Over the past several years, gasoline prices have been shooting through the roof, but not to worry. President Barack Obama’s current secretary of energy, Steven Chu, said in December 2008, “Somehow we have to figure out how to boost the price of gasoline to the levels in Europe.” That translates to $8 or $9 a gallon. During a recent hearing on the Department of Energy’s budget, Rep. Alan Nunnelee, R-Miss., asked Secretary Chu whether it is the DOE’s “overall goal” to lower gasoline prices. “No,” Chu responded. “The overall goal is to decrease our dependency on oil, to build and strengthen our economy.”
Because Americans are so compliant and willing to suffer silently at the gasoline pump, the Obama administration is willing to press on as handmaidens of environmental extremists who want to halt the exploration of our country’s vast oil supplies, which are estimated to be triple those of Saudi Arabia. The Obama administration would rather pour more taxpayer dollars into risky alternative crony energy suppliers and electric cars. The OPEC nations have to be laughing at us, and I wouldn’t be surprised if it were revealed that they are making under-the-table payments to environmental wackos.
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