Egyptian Islamist Party Leader Claims Pilgrims Were Cannibals who Ate Indians

Hussam Abu Al-Bukhari is a doctor with a background in comparative religion. He was/is the spokesman for the Third Islamic Forces Coalition, a founder of the Coalition of New Muslims, which targeted Coptic Christians for conversion to Islam, and a co-founder of the Egyptian Virtue Party or Hizb El-Fadil.

The Coalition of New Muslims party even nominated Hussam for president. Basically he’s one of the semi-important Salafist figures in this Egypt who manages to look mainstream and professional sometimes.

And I mention all this because it’s important to remember that these are not videos of random crazy people. These are the videos of important well-educated crazy people who are not crazy by Muslim standards.

Following are excerpts from an address by Egyptian Islamist politician Hussam Abu Al-Bukhari, which was posted on the Internet on March 4, 2013.

Hussam Abu Al-Bukhari: We are completely unaware that we are in a real conflict – a religious conflict, a cultural conflict, a conflict over countries, over values, over everything.

Since we are talking about America, we should consider how it came into being. America was founded through the genocide of the indigenous people of North America, South America, and Australia. American civilization was founded only after their complete annihilation.

I’ve brought a very important book with me, titled America: The Cultural Genocides. It by is Munir Akash. This book discusses the genocides, providing documentation about its different types. It discusses the genocide of the people they named “Indians.” They killed hundreds of millions.

An entire chapter in this book is devoted to the eating of the flesh of the Indians. It is an entire chapter on how the Americans – or the British immigrants, who were referred to as “pilgrims” – would kill the Indians and then eat them – cooked, barbequed, made into kebabs, you name it… Not just that, sometimes they would killed them for the purpose of eating them.


Dr. Akash quotes studies from British, Australian, and American universities, showing that since Columbus and to this day, not a single document has proven that the indigenous people were cannibals. On the contrary, the cannibalism emerged from English culture. There were books explaining how to eat human flesh.

Cannibalism was of course a common English practice, as all educated Egyptian Islamists know. But speaking of Egyptian Islamists and cannibalism...

High School textbooks in Egypt approved by Sunni Islam’s most prestigious (and allegedly “moderate”) university condones the killing and eating of apostates. As long as you eat them …. raw.

“Listen also to what they teach to kids… It says, “We allowed the eating of the flesh of dead humans… under necessary conditions.” It must not be cooked or grilled to avoid Haram .” So he’s allowed to eat him without cooking or grilling.

Listen, sir!… “Al-Azhar al-Sharif (honorable al-Azhar) Azhari Colleges Section, Central Administration for Books, Libraries & Teaching Aid… for 3rd year high-school”.

Husham must have confused the Pilgrims with Muslims.

By the way Munir Akash, whom our good doctor quotes, is a former UC Irvine professor who works as a visiting professor at Suffolk College. His American employers don’t tend to list some of his “historical works” on the subject of America which might be a bit much even for lefty academics.

Akash then eloquently argued that the “biblical Jewish/Zionist” philosophy, espoused by the American founding WASP fathers, has naturally evolved into the following 5 basic doctrines, which have guided American policies from the earliest blood baths in Plymouth to the current butchery in Afghanistan:

Naturally, as Akash indicated, the US government and its agencies have carefully covered up these long series of genocides and ethnic cleansings against Native Americans. In fact, today’s standard American history textbooks and official documents throughout the US totally ignore these massacres and horrible crimes committed against Native Americans.

That’s probably because they ate the evidence.

  • Western Canadian

    Is there ANYTHING that muslims won’t accuse their ethical and intellectual superiors of? ANYTHING? ANYTHING??

  • Toni_Pereira

    Sigh! At least they weren't Jewish…

    A trip inside the brains of these blokes must be a nutty ride!

  • WilliamJamesWard

    I just wonder how he stretches this fantasy further and makes it another event where the
    guilty are the Jooooooosossss!, they did it, they were secret Pilgrims, now that makes
    sense and what is probably worse is all of the so called Indians, native persons were
    also Joooooooosossssss!, because they danced and sang around fires, sang songs
    and made merry for whatever reason…………..and to think these cretins still want to
    come here, wonder why……………………………..William

  • Edward Cline

    I think Hussum's remarks and bizarre grasp of history are a result of extreme inbreeding. And, I hate to raise a delicate subject, but, yes, American Indians were known to practice cannibalism. What do you think happened to all those poor white settlers they tied to stakes and set fire to (and captured enemy Indians, as well). For example, when Fort William Henry fell, and French commander Montcalm failed to stop his Indian auxiliaries from massacring the British after they'd surrendered, many of the surviving British victims were made to porter the Indians' loot back up to Quebec, where they were summarily killed and roasted over campfires, again, under the noses of the French authorities. It's a matter of record.

    • oogenhand

      It is interesting that muslims no longer consider Christians to be people of the book, but inferior to "idolaters".

    • Rifleman

      Some were known to cut the heart from a strong brave enemy and eat it raw on the spot, to get his courage and strength.

  • Spikey1

    "British immigrants, who were referred to as “pilgrims” – would kill the Indians and then eat them – cooked, barbequed, made into kebabs…"

    Come on now, it is common knowledge that; Indian was just an appetizer served prior to the pork roast (a finger food of sorts) and also as pallet cleanser between courses.

    The muslims really need to brush up on their history…….

    • objectivefactsmatter

      "The muslims really need to brush up on their history……."

      Indians are too gamey for anything but stew. I can handle chicken, beef or lamb for kebabs, but not Indians. Yuck.

      • Spikey1

        "Gamey", this is a common misconception that can be overcome with proper indian; selection, preparation and cooking. Here are the details that what my forefathers passed down.

        1. Old scrawny Indian chiefs will turn out to be tough rubbery and tasteless. Just because an Indian has a good bunch of feathers doesn't mean it will make a fine dish.
        2. Free range Indians will naturally have a gamey flavor, so marinading and basting needs to be doubled up.
        3. Reserved Indians (those from you local reservation) tend to be lazier thus plumper creating a more flavorful and juicier dish.
        4. Reserve yours early, especially for a Thanksgiving meal – if you don't, the the best indians will be gone and you'll be stuck with some old indian chief (see. Selection, Item #1).
        5. Just because an Indian from a reservation has been internally self marinading over the years doesn't mean you should cut down on the marinade times.

        1. Marinade, marinade marinade (I can't stress this point enough) 10 min per lb.
        2. For the marinade use a nice white wine, herbs and some corn. White wine, you ask, Indian is – the other other white meat.
        3. Reserve some of the marinade for the bottom of the cooking pan.

        1. Take a low and slow covered braised approach, 225º-250º till the internal temp reaches 160º (aprox 12-16 hrs).
        2. Baste and turn, every hour. I know this is a bit labor intensive but this work will pay off; it will come out juicy and fork tender.
        3. If you are cooking outside using a; smoker, grill, or open pit fire – toss on some hickory wood, it lends a nice flavor and aroma to the meat.

        I hope this is helpful, I hear the same "gamey" complaints about venison also.
        Note: venison is a red meat so a decent red wine for the marinade is required.

        • Toni_Pereira


  • Spikey1

    This British-Indian dish combines a western concept with Indian ingredients. The result is, as my four-year-old son says, "Yummy in your tummy!" I like to serve Stuffed Roast Indian with Lachcha Paratha (flaky, layered flatbread) Enjoy!

    1 whole indian – roughly 65 kg/ 143 lbs in weight
    For the marinade: 2 tbsps fresh unsweetened yogurt
    20 tbsps lime/ lemon juice
    20 tsps garlic paste
    20 tsp ginger paste
    10 tsp red chilli powder
    10 tsp turmeric powder
    10 tsp salt
    For the filling: 30 tbsps pork lard
    15 tsp cumin seeds
    20 medium-sized onions chopped fine
    20 tsps garlic paste
    10 tsp ginger paste
    10 tbsps coriander powder
    10 tsp cumin powder
    10 tbsp garam masala
    6000 gms minced/ ground meat – you can use pork if your indian was skinny
    Salt to taste
    20 medium-sized tomatoes chopped fine
    10 cups fresh/ frozen peas
    10 cups chopped potatoes – 1" cubes – (skin removed)
    10 tsps lime/ lemon juice
    5 cups chopped fresh coriander leaves
    60 tbsps vegetable/canola/sunflower cooking oil to drizzle on indian when roasting

    • RUI

      Do you skin the Indian before/after cooking or not at all? I tried Chinese and it really is true: 20 minutes later you're already hungry. Serve it with at least half an Eskimo.

      • RUI

        And trust me: splash it with a fine Rosé.


          Dr. Lechter recommends a fine Chianti.

          • Mary Sue

            don't forget the fava beans!

          • Rifleman

            LMAO, what a thread.

          • WilliamJamesWard

            Why has no one asked the most pertinent question………..>>>>
            Did they say Grace????????before the meals. Oh and also,
            Spikey1 left out Red pepper, always a fovorite when cooking a
            Red man………..As for the Musis we use them to fatten our pigs……….William

      • Spikey1

        I leave the skin on and finish it off in the pan (cast iron) to get the skin golden and crispy. I combo this up with a "Crème Brûlée" technique and use a blow torch for the areas that pan doesn't reach.

  • RUI

    My dog ate my outrage at this schlock. And then I ate my dog. And then I ate myself.

  • mah29001

    Why doesn't the Left bother with protesting Islamic imperialism? They're too busy digging dirt on things that will never change from the past. The real imperialism comes from Islamic supremacy. Islamic supremacists will be the 21st Century Slave Masters, they already are as modern slavery still exists in parts of the Islamic world.

    • Mary Sue

      silly mah, Brown Peoples can't be Imperialist! So saith the doctrines of Ethnic Studies, Gender Studies, and Identity Politics! [/sarcasm]

  • defcon 4

    Someone better tell the various Native Americans that have their own tribal nations in the USA that they've been completely exterminated. The various wealthy and successful Indian gaming casinos I see in Southern California on tribal lands must all be a figment of my imagination.


    Muslims eat Muslims.

  • figment

    first steps to a genocide

    dehumanize your enemy

  • Rifleman

    This must be some kind of projection, because they make the same claims against Jewish folks. Even if it were true, I don't see how it excuses their own barbarity today.

    This is interesting, because I found out last weekend that an ancestor was a Jamestown colonist who was among those who adopted a Powahtan boy and raised him as his own. They must have done right by them, because it was such a lad that gave warning of the impending attack in 1622.

    European diseases they lacked immunity to killed most of the Indians. That worked both ways, though Europeans had a lot better immune systems from all their European/African/Asian plagues, and they had a pretty constant supply of new arrivals to replace those they lost.

  • Omar

    Why don't the Islamists talk about the Sandinista aggression against the indigenous Miskito population in Nicaragua? The Miskitos suffered near genocidal conditions when the Sandinistas ran a brutal Communist dictatorship in Nicaragua during the 1980s. The left ignores the plight of the Miskitos because they do not fit the anti-American agenda. Also, the Islamists fail to mention that the real first Thanksgiving dinner was hosted by the pilgrims who thanked the Wampanoag tribe for helping them survive in what is now New England. The radical Islamists also ignore their own 1400 year history of violence and oppression against other people. The Islamists and their leftist allies are hypocrites.

    • mah29001

      They will never criticize friendly Dhimmis….

  • mikeh420

    "would kill the Indians and then eat them – cooked, barbequed, made into KEBABS, you name it…"

    Yes, and we know the Pilgrims made the best Kebabs. Must be because the Muslims landed in America before anyone and set up Kebab stands.