- FrontPage Magazine - http://www.frontpagemag.com -
Halal: A Taste of Terror
Posted By Enza Ferreri On August 8, 2013 @ 12:10 am In Daily Mailer,FrontPage | 111 Comments
“Beware! Halal food funds terrorists.” Stickers with this slogan were sold in July by a candidate of the Australian political party One Nation, and condemned by the country’s Multicultural Affairs Minister Glen Elmes as “offensive, grotesque and designed to inflame hatred.” He added: “People are encouraged to put the stickers on food products in supermarkets, which isn’t just racial discrimination, it’s also vandalism.”
What the sticker says, though, is apparently taking place in the USA and Canada where Campbell’s Soup and other companies have paid the Hamas-linked Islamic Society of North America (ISNA) for their halal certification, in France, where it is claimed that 60% of halal food is controlled by organizations belonging to the Muslim Brotherhood and the so-called “halal tax” is the organization’s main source of funding. In the UK, major supermarket chain Morrisons is not only indirectly but even directly giving money to the Islamic National Zakat Foundation. I’ll explain what that is about in a minute.
“Ritual slaughter” is the slaughter of animals for food following religious prescriptions. The Muslim method to produce halal (“lawful” or “permissible”) meat consists of cutting fully conscious animals’ throat while the name of Allah is uttered and letting them bleed to death. The Jewish method of producing kosher meat shares with the Muslim one the fact that the animal is not stunned before being killed.
Laws of Western countries generally require that animals are stunned to render them unconscious before slaughter, but allow exceptions for both Jewish and Muslim ritual slaughter.
Government advisory bodies, like the Farm Animal Welfare Council and the British Veterinary Association in the UK, have produced reports and made declarations saying that ritual slaughter causes ”intolerable cruelty” and have repeatedly demanded that it be banned.
The Muslim Council of Britain claims that most halal meat comes from stunned animals, but in reality a very low voltage is used in their electrocution, resulting in inadequate stunning.
This makes it objectionable to most non-Muslims on animal welfare grounds. Christians and others – Sikhs in Britain currently have an anti-halal petition – also consider the utterance of Allah’s name at the moment of slaughter as idolatry.
And a major concern is that halal meat is just no longer for Muslim consumption, but is sold to “infidels” in ever greater quantity the world over.
To get an idea of the extent of this phenomenon, one of the most influential halal certification bodies, the Halal Food Authority, now estimates that a staggering 25% of the entire UK meat market is halal. But Muslims are about 5% of the UK population, therefore there is as much as 5 times more halal meat than Muslims.
In Britain halal meat is routinely served and sold to non-Muslims who don’t even know that they’re eating it, let alone want to do so. Schools, hospitals, hundreds of restaurants and pubs, sporting venues like Wembley football stadium and Ascot race course, all the main supermarkets chains – none excluded – fast-food and pizza chains have been drawn into what commercially must look like a win-win situation for them: Muslims complain and demand halal, non-Muslims don’t complain, adapt and tolerate. Especially if they’re not informed and food is not properly labelled.
In dhimmi Britain, when pork or other non-halal food is accidentally discovered in school menus, as recently happened, it causes a fervor, hits headlines, the food is immediately removed and the responsible sacked, but it’s nearly impossible to have halal meat – which non-Muslims don’t want – removed from schools or at least not served to unbelievers. In an increasing number of schools halal is the only meat served. Is the only way to ban halal food in schools to “contaminate” it with pork, as someone suggested?
What’s happening with halal is that we are experiencing for the first time in the West Islamization on a large scale. Great numbers of people are forced to live according to Sharia law whether they like it or not, which is the essence of Islam and its supremacist nature.
Christian Concern reported the words of the Operation Nehemiah Halal Campaign, run by the Barnabas Fund:
There is an open campaign by Islamic food agencies to integrate halal into the mainstream market and to extend it to non-Muslims. The World Halal Forum held its annual conference in London earlier this month (November), and has identified the UK as a pilot project for halal in Europe…
The spread of halal is often part of the commitment to Islamic mission (dawa) and the Islamisation of non-Muslim societies. The imposition of sharia practices on non-Muslims may be interpreted as an act of Islamic supremacy.”
That it is a question of supremacy and economic profit and not religious compliance is shown by the fact that Islam specifically exempts its faithful from the obligation to eat halal food if none is available:
He hath only forbidden you dead meat, and blood, and the flesh of swine, and that on which any other name hath been invoked besides that of Allah. But if one is forced by necessity, without wilful disobedience, nor transgressing due limits,- then is he guiltless. For Allah is Oft-forgiving Most Merciful. Quran (002:173)
Every time you drive around London you are subjected to the sight of myriad halal signs, a constant reminder of the transformation of Britain into an Islamic country. You can even measure this process of Islamization by the number of halal signs that you see multiply in the same streets and areas.
If women in the hijab and burka are the visible representation of Muslim presence in the West, halal signs are the visible symbol of Muslim supremacism taking hold of it – at least women who veil themselves don’t impose their dress code on others.
We are witnessing a Muslim takeover of an increasing share of the food industry and other industries, with consequences on the job market of Britain, a nation with a high level of unemployment, especially among the young. Halal products include not just meat, but also a long list of goods containing slaughterhouse by-products like gelatin and collagen, which are ingredients in many various foodstuffs – from Easter eggs to cat food – cosmetics, toiletries, pharmaceuticals, and other products.
It is a multi-billion dollars industry, and growing.
All halal products require certification by a Muslim agency, which the agency is paid for.
The principle of “zakat” in Islamic law makes it obligatory for all Muslims to give 2.5% of their income to charity – only in aid of their coreligionists, of course. Zakat has to be distributed among 8 categories of recipients, one of which is the jihadists fighting in Allah’s cause. From Mission Islam:
Zakat can be given in the path of Allah. By this is meant to finance a Jihad effort in the path of Allah, not for Jihad for other reasons. The fighter (mujahid) will be given as salary what will be enough for him. If he needs to buy arms or some other supplies related to the war effort, Zakat money should be used provided the effort is to raise the banner of Islam.
According to Islamic law, it would not be permissible, or “halal,” for Islamic organizations providing halal certification not to pay zakat, which under Islamic law is obligatory for all Muslims, on the fees they charge.
Therefore, whenever you buy one of the many halal-certified products increasingly found in our Western countries, even without your knowledge and against your will, you are indirectly contributing to Islamic terrorists, killers of Christians in the Middle East, al-Qaeda-linked groups and so on. Buy halal and you fund jihad against Israel.
IRW’s accounts show that it has partnered with a number of organizations linked to terrorism and that some of charity’s trustees are personally affiliated with extreme Islamist groups that have connections to terror.
In sum, although halal is on its surface an animal cruelty concern, it is also a crucial area of conflict between the West and those who want to force Islam, literally, down our throats. It also empowers Muslims culturally, ideologically, politically and, last but not least, economically, in a terrifying way.
Freedom Center pamphlets now available on Kindle: Click here.
Article printed from FrontPage Magazine: http://www.frontpagemag.com
URL to article: http://www.frontpagemag.com/2013/enza-ferreri/halal-a-taste-of-terror/
Copyright © 2009 FrontPage Magazine. All rights reserved.